Tuscan Sopressata salami. Vietnamese shredded pork. Local arugula drenched in lemon. Chef Andy Vyskocil is an undisputed master at elevating seasonal ingredients to big, bold global flavors. And each item on the menu is cocktail friendly, so be sure to mix it up with our very own cocktails like “Buffalo Water” and “Czech Yoself” featuring spirits like Buffalo Trace Bourbon or Fee’s Whiskey Barrel Bitters.
Select from one of our awesome menu options.
Brunch served 11AM – 4PM
Also, our full LUNCH is available as well!
Try our House-made Bloody Mary, and a bucket of pickles
Olive oil, bacon, cherry tomato, scrambled eggs, Colby jack cheese, avocado ranch, chipotle mayo
Chorizo, Genoa salami, pepperoncini, shredded mozzarella, red sauce, roasted garlic, Balsamic reduction
Pepperoni, sausage, onion, shredded mozzarella, red sauce
Roasted tomatoes, fresh mozzarella, olive oil, basil
Shredded mozzarella, red sauce
Olive oil, roasted garlic-herb mashed potatoes, shredded cheddar, bacon, grilled asparagus, chives, chipotle sour cream
Pepperoni, shredded mozzarella, red sauce
Shredded mozzarella, red sauce, spinach, red onion, feta cheese, Kalamata olives
Shredded mozzarella, red sauce, chorizo, pepperoni, capicola, sausage, bacon
Bell peppers, pickled jalapeno, grilled asparagus, cherry tomatoes, pepperoncini, Gorgonzola, mushrooms, caramelized onion, sausage, pepperoni, feta, Kalamata olives, spinach, chorizo, bacon, grilled chicken