Tuscan Sopressata salami. Vietnamese shredded pork. Local arugula drenched in lemon. Chef Andy Vyskocil is an undisputed master at elevating seasonal ingredients to big, bold global flavors. And each item on the menu is cocktail friendly, so be sure to mix it up with our very own cocktails like “Buffalo Water” and “Czech Yoself” featuring spirits like Buffalo Trace Bourbon or Fee’s Whiskey Barrel Bitters.
Select from one of our awesome menu options.
Brunch served 11AM – 4PM
Also, our full LUNCH is available as well!
Try our House-made Bloody Mary, and a bucket of pickles
Scrambled eggs, bacon, colby jack, cherry tomatoes chipotle aioli, avocado swirl
Fried breakfast potatoes, bell peppers, onion, mushrooms, cherry tomatoes, cheddar, scrambled or over easy
Steak tips, Fried breakfast potatoes, onions, bell peppers, mushrooms, cherry tomatoes, cheddar, scrambled or over easy
Stout, Marble rye, Bourbon-maple syrup
Two sunny-side up eggs, seared salmon, toasted English muffin tomato-dill hollandaise