Wood Fired Pizzas, Plates, Pints

651-255-0645

Bring it on

Menus

Tuscan Sopressata salami. Vietnamese shredded pork. Local arugula drenched in lemon. Chef Andy Vyskocil is an undisputed master at elevating seasonal ingredients to big, bold global flavors. And each item on the menu is cocktail friendly, so be sure to mix it up with our very own cocktails like “Buffalo Water” and “Czech Yoself” featuring spirits like Buffalo Trace Bourbon or Fee’s Whiskey Barrel Bitters.

Select from one of our awesome menu options.

Large Party Menus

Visit the Artisanal Wood-Fired Pizza page to view all pizza options. Our 10″ pizzas serve 2-3 guests each.

SNACKS

Feeds 25 Guests

  • CHIPS & DIP

    $75

    house-made chips, Carolina pimento spread

  • CHORIZO DEVILED EGGS

    $35

    per dozen

  • BOWL OF FRIES

    $75

    shoestring fries with ranch or good ole Heinz

APPETIZERS

Feeds 25 Guests

  • CHEESE CURDS

    $100

    Wisconsin white curds with barbeque, ranch or good ole Heinz

  • DOUBLE FRIED CHICKEN WINGS

    $125

    Szechuan or buffalo

  • SWEET AND SPICY RIBS

    $150

    St. Louis style, pickled watermelon salad

SALADS

Feeds 25 Guests

  • CHICKEN CAESAR

    $125/160

    without or with marinated chicken breast, romaine, parmesan, garlic croutons

  • CHOP SALAD

    $160

    grilled chicken, avocado, beets, grapes, goat cheese, balsamic vinaigrette

  • SESAME GINGER CHICKEN SALAD

    $160

    grilled sweet chili-glazed chicken thigh, carrots, red onion, cabbage, cashews

  • GREEN SALAD

    $110

    cucumber, carrots, red onion, cherry tomatoes, seasonal vinaigrette

  • SEARED SALMON SALAD

    $180

    seared salmon, cherry tomatoes, whisky barrel bitters vinaigrette, red onion

SANDWICHES & TACOS

minimum of 10 pieces

  • MINI CUBAN REUBEN

    $4 each

    Virginia ham, shredded pork, Swiss cheese, sauerkraut, Cubano sauce

  • MINI SPICY BBQ PULLED PORK SLIDERS

    $4 each

    slow roasted shredded pork, sriracha BBQ sauce, apple-cabbage slaw, cilantro

  • MINI BRAISED BEEF SLIDERS

    $4 each

    slow braised short rib, caramelized onion, horseradish sauce

BIG PLATTERS

Feeds 25 Guests

  • ANTIPASTI

    $150

    an assortment of marinated olives, artichokes, roasted garlic & onion, grilled asparagus, preserved tomato, toasted baguette

  • LOCAL & ARTISAN MEAT & CHEESE

    $300

    an assortment of salamis & sausages, local cheeses, accompanied by mustard, berries, toasted baguette and flat bread crackers

  • CRUDITE PLATTER

    $110

    an assortment of fresh seasonal vegetables, chefs choice of dip