Tuscan Sopressata salami. Vietnamese shredded pork. Local arugula drenched in lemon. Chef Andy Vyskocil is an undisputed master at elevating seasonal ingredients to big, bold global flavors. And each item on the menu is cocktail friendly, so be sure to mix it up with our very own cocktails like “Buffalo Water” and “Czech Yoself” featuring spirits like Buffalo Trace Bourbon or Fee’s Whiskey Barrel Bitters.
Select from one of our awesome menu options.
Visit the Artisanal Wood-Fired Pizza page to view all pizza options. Our 10″ pizzas serve 2-3 guests each.
house-made chips, Carolina pimento spread
shoestring fries with ranch or good ole Heinz
Wisconsin white curds with barbeque, ranch or good ole Heinz
Szechuan or buffalo
St. Louis style, pickled watermelon salad
without or with marinated chicken breast, romaine, parmesan, garlic croutons
grilled chicken, avocado, beets, grapes, goat cheese, balsamic vinaigrette
grilled sweet chili-glazed chicken thigh, carrots, red onion, cabbage, cashews
cucumber, carrots, red onion, cherry tomatoes, seasonal vinaigrette
seared salmon, cherry tomatoes, whisky barrel bitters vinaigrette, red onion
Virginia ham, shredded pork, Swiss cheese, sauerkraut, Cubano sauce
slow roasted shredded pork, sriracha BBQ sauce, apple-cabbage slaw, cilantro
slow braised short rib, caramelized onion, horseradish sauce
an assortment of marinated olives, artichokes, roasted garlic & onion, grilled asparagus, preserved tomato, toasted baguette
an assortment of salamis & sausages, local cheeses, accompanied by mustard, berries, toasted baguette and flat bread crackers
an assortment of fresh seasonal vegetables, chefs choice of dip