Wood Fired Pizzas, Plates, Pints

651-255-0645

Bring it on

Menus

Tuscan Sopressata salami. Vietnamese shredded pork. Local arugula drenched in lemon. Chef Andy Vyskocil is an undisputed master at elevating seasonal ingredients to big, bold global flavors. And each item on the menu is cocktail friendly, so be sure to mix it up with our very own cocktails like “Buffalo Water” and “Czech Yoself” featuring spirits like Buffalo Trace Bourbon or Fee’s Whiskey Barrel Bitters.

Select from one of our awesome menu options.

Party Menu

Visit the Artisanal Wood-Fired Pizza page to view all pizza options. Our 10″ pizzas serve 2-3 guests each.

WOOD-FIRED PIZZA

feeds 2 | gluten-free options available

  • RIVAL

    $14

    Chorizo, Genoa Salami, Pepperoncini, Shredded Mozzarella, Red Sauce, Roasted Garlic, Balsamic Reduction

  • YANKEE

    $14

    Pepperoni, Sausage, Onion, Shredded Mozzarella, Red Sauce

  • MARGARITA

    $13

    Roasted Tomatoes, Fresh Mozzarella, Olive Oil, Basil

  • PLAIN JANE

    $8

    Shredded Mozzarella, Red Sauce

  • PEPPERONI

    $10

    Pepperoni, Shredded Mozzarella, Red Sauce

  • SPICY CHICKEN

    $14

    Sriracha BBQ Sauce, Bacon, Roasted Corn, Cheese Curds, Red Onion, Buttermilk Ranch Dressing, Cilantro, Pickled Jalapenos

  • ULTIMATE VEGGIE

    $14

    Roasted Garlic-Buttermilk Ranch Base, Feta, Roasted Corn, Mushrooms, Peppers, Red Onion, Spinach, Cucumber Slices

  • GREEK

    $13

    Shredded Mozzarella, Red Sauce, Spinach, Red Onion, Feta Cheese, Kalamata Olives

  • MEAT'ZA

    $15

    Shredded Mozzarella, Red Sauce, Chorizo, Pepperoni, Capicola, Sausage, Bacon

  • BUTTERNUT

    $14

    Goat Cheese, Shredded Mozzarella, Spiced Cream, Roasted Butternut Squash, Balsamic Reduction, Pumpkin Seeds

SNACKS, APPS, & SIDES

feeds 25

  • CHIPS & DIP

    $75

    House-Made Chips, Carolina Pimento Spread

  • CHORIZO DEVILED EGGS

    $35 (per dozen)

  • BOWL OF FRIES

    $75

    Shoestring Fries, Ranch or Heinz Sauce

  • ROASTED GARLIC-HERB MASHED POTATOES

    $85

  • ADULT MAC&CHEESE

    $125

    Aged Cheddar, Toasted Bread Crumbs, Parmesan

  • ROASTED ROOT VEGETABLES

    $85

  • GRILLED ASPARAGUS

    $95

    Parmesan, Lemon, Parsley

  • CHEESE CURDS

    $100

    Wisconsin White Curds, BBQ/Ranch/Heniz

  • DOUBLE FRIED CHICKEN WINGS

    $125 (per four dozen)

    Szechuan, Buffalo, Dry Rub, or Coconut Red Curry

SALADS

feeds 25

  • CHICKEN CAESAR

    $160

    Marinated Chicken Breast, Romaine, Kalamata Olives, Parmesan, Garlic Croutons

  • CHOP SALAD

    $160

    Grilled Chicken, Avocado, Beets, Grapes, Goat Cheese, Balsamic Vinaigrette

  • SESAME GINGER CHICKEN SALAD

    $160

    Grilled Sweet Chili-Glazed Chicken Thigh, Carrots, Red Onion, Cabbage, Cashews

  • GREEN SALAD

    $110

    Cucumber, Carrots, Red Onion, Cherry Tomatoes, Seasonal Vinaigrette

  • STEAK & SPINACH SALAD

    $190

    Sliced Bistro Tender, Balsamic Vinaigrette, Red Onion, Cherry Tomatoes, Bleu Cheese

SLIDERS

minimum of 10 pieces

  • HAYSTACK BURGER SLIDERS

    $4 each

    Black Angus Beef, Sriracha BBQ, Bacon, Colby Jack, Crispy Fried Shallots

  • WILD RICE BURGER SLIDERS

    $4 each

    Meatless Patty of Wild Rice, Veggies, Cheddar Cheese, Lettuce, Tomato, Onion, Chipotle Mayo

  • BRAISED BEEF SLIDERS

    $4 each

    Slow Braised Short Rib, Caramelized Onion, Horseradish Sauce

  • PIMENTO GRILLED CHEESE

    $4 each

    Pimento Spread, Bacon, Aged Cheddar, Sourdough

BIG PLATTERS

feeds 25

  • SWEET & SPICY RIBS

    $150

    St. Louis Style, Pickled Watermelon Rind

  • HORSERADISH CRUSTED PRIME RIB ROAST

    $650

  • ANTIPASTI

    $150

    Assortment of Marinated Olives, Roasted Mushrooms, Garlic, Onion, Preserved Tomato, Toasted Baguette

  • ARTISAN MEAT & CHEESE

    $300

    Assortment of Salamis, Sausages, Cheeses, Mustard, Berries, Toasted Baguette, Crackers

  • CRUDITE

    $110

    Assortment of Fresh, Seasonal Vegetables, Chef's Choice of Dip

  • FISH & CHIPS

    $130

    PBR Beer-Battered White Fish, Fries, Spicy Tartar Sauce

BUFFET OPTIONS

  • DOWN SOUTH BUFFET

    $25 per person

    Brown Sugar-Molasses Baked Beans, Three Cheese Mac'n'Cheese, Baja Napa Cabbage Slaw, Sweet & Spicy St. Louis Ribs

  • ASIAN BUFFET

    $20 per person

    Szechuan Stir-Fried Vegetables, Sweet Chili Marinated Grilled Chicken, Fried Rice or Fried Rice Noodles, Fried Cheese Wontons with Sweet Chili Dipping Sauce

  • ITALIAN BUFFET

    $23 per person

    Chicken Parmesan, House Caesar Salad, Linguini Pomodoro, Garlic-Herb Butter Baked French Baguette

  • GOURMET S'MORE BAR

    $13 per person

    Classic, Nutty Buddy, Salted Caramel, Mexican Hot Cocoa, Samoa, Grasshopper

DESSERT

mixing and matching desserts is available with a minimum of a 10-piece order

  • MASON JAR SHOOTERS

    $4 per piece

    Key Lime Pie, Strawberry-Rhubarb Ricotta Cheesecake, Lemon Berry Cream Cake, Chocolate Mousse & Whipped Cream, Coconut Panna Cotta

  • ASSORTED MINIS

    $2.75 per piece

    Assorted Mini Cream Puffs, Espresso-Chocolate Mousse Tarts, DoubleTree Cookie Trays, Izzy's Ice Cream Root Beer Float Shooters, Black Forest Chocolate Cake Bites