Tuscan Sopressata salami. Vietnamese shredded pork. Local arugula drenched in lemon. Chef Andy Vyskocil is an undisputed master at elevating seasonal ingredients to big, bold global flavors. And each item on the menu is cocktail friendly, so be sure to mix it up with our very own cocktails like “Buffalo Water” and “Czech Yoself” featuring spirits like Buffalo Trace Bourbon or Fee’s Whiskey Barrel Bitters.
Select from one of our awesome menu options.
Sunday, April 16th from 11am to 2pm
poached eggs, tomato-dill hollandaise
tomato, colby jack, scrambled eggs, bacon, avocado ranch & chipotle aioli
assorted chef's choice
banana butter, sliced strawberries, whipped cream
raspberries, powdered sugar
sliced ham, applewood smoked bacon, house keilbasa