Tuscan Sopressata salami. Vietnamese shredded pork. Local arugula drenched in lemon. Chef Andy Vyskocil is an undisputed master at elevating seasonal ingredients to big, bold global flavors. And each item on the menu is cocktail friendly, so be sure to mix it up with our very own cocktails like “Buffalo Water” and “Czech Yoself” featuring spirits like Buffalo Trace Bourbon or Fee’s Whiskey Barrel Bitters.
Select from one of our awesome menu options.
Strawberry-rhubarb compote Strawberry-rhubarb whipped cream
Left Hand Milk Stout, malted vanilla ice cream, house-made cracker jacks
Warm fudge sauce, cream cheese ice cream, cherries
Cereal milk ice cream, hazelnut crumbs